Salak (Snake fruit)

Salak (Snake fruit)

Salak (Snake fruit)
Salak (Snake fruit,Manilkara zapota):
Salak (Salacca zalacca), Endonezya’da Cava ve Sumatra’ya ├Âzg├╝ bir palmiye a─čac─▒ t├╝r├╝d├╝r. Endonezya’n─▒n di─čer b├Âlgelerinde bir g─▒da mahsul├╝ olarak yeti┼čtirilir ve Bali, Lombok, Timor, Maluku ve Sulawesi’de do─čalla┼čt─▒r─▒lmaktad─▒r.

Salak, 6 metreye kadar yapraklar─▒ olan ├žok k─▒sa sapl─▒ bir palmiye olup her yapra─č─▒n 2 metre uzunlu─čunda ve 15 santimetreye kadar dikenleri olan sap─▒ ve ├žok say─▒da yapra─č─▒ vard─▒r. Meyveler avucunun taban─▒ndaki k├╝melerde b├╝y├╝r ve k─▒rm─▒z─▒ms─▒ kahverengi pullu deriden dolay─▒ y─▒lan meyvesi olarak da bilinir. Farkl─▒ bir ucu olan olgun bir incirin b├╝y├╝kl├╝─č├╝ ve ┼čekli hakk─▒ndad─▒rlar. Meyvenin eti yenilebilir. Meyvenin ucu k─▒st─▒r─▒larak soyulabilir, bu da kabu─čun kaymas─▒na neden olur ve b├Âylece ├žekilebilir. ─░├žindeki meyve, iki b├╝y├╝k olan ├╝├ž lobdan, hatta b├╝y├╝k bir yenmeyen tohum i├žeren ├╝├ž lobdan olu┼čur. Loblar b├╝y├╝k soyulmu┼č sar─▒msak karanfiline benzer ve k─▒vam─▒na sahiptir. Tad─▒ genellikle g├╝├žl├╝ ve s─▒k─▒ bir kenara sahip tatl─▒ ve asidiktir, ancak elma benzeri dokusu ├žok kuru ve ufalanandan nemli ve gevrekli─če kadar de─či┼čebilir.

Salak (Salacca zalacca) is a species of palm tree (family Arecaceae) native to Java and Sumatra in Indonesia. It is cultivated in other regions of Indonesia as a food crop, and reportedly naturalized in Bali, Lombok, Timor, Maluku, and Sulawesi.

The salak Salacca glabrecens was featured on a Malaysian stamp, issued 27 February 1999 under the rare fruits series of stamps.

It is a very short-stemmed palm, with leaves up to 6 metres (20 ft) long; each leaf has a 2-metre long petiole with spines up to 15 centimetres (5.9 in) long, and numerous leaflets. The fruits grow in clusters at the base of the palm, and are also known as snake fruit due to the reddish-brown scaly skin. They are about the size and shape of a ripe fig, with a distinct tip. The pulp is edible. The fruit can be peeled by pinching the tip, which should cause the skin to slough off so it can be pulled away. The fruit inside consists of three lobes with the two larger ones, or even all three, containing a large inedible seed. The lobes resemble, and have the consistency of, large peeled garlic cloves. The taste is usually sweet and acidic, with a strong astringent edge, but its apple-like texture can vary from very dry and crumbly (salak pondoh from Yogyakarta) to moist and crunchy (salak Bali).

Snake fruit bitkisi resimleri ve Snake fruit meyvesi resimleri i├žin t─▒klay─▒n─▒z

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